Menu
Bar Snacks
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Cut Chilli Bajji
Popular Indian Snack: stuffed chillies coated with a batter of besan and deep-fried until crispy
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Chinese Bhel
An Indo-chinese fusion snack: crispy fried noodles mixed with finely chopped vegetables like capsicum, onion, and carrot, along with spices
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Besan Dogs
Chicken Sausage dipped in gram flour (besan) and deep-fried until crispy
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TRIO THREE WAY FRIES
A basket of fries tossed in three different types of spicy masala
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Your Nuts Masala
Peanuts tossed with vegeatbles and spices
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Beer Battered Fish
Fish coated in a crispy, golden batter made with beer and flour
Lunch
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Grilled Cottage Cheese Steak
Garlic flavoured grilled paneer, Arabiata potatoes, cheese sauce, and salad
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Ghee Roast Mushroom Bowl
Mushroom ghee roast served with coin paratha and salad
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Chicken Ghee Roast Bowl
Ghee Roast chicken served with coin paratha and salad
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Grilled Fish Steak
Peri Peri grilled fish, mashed potato, side veggies, and Pesto cream sauce
Dinner
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Asian Mushroom Fried Noodles
Stir-fried noodles mixed with mushrooms and Asian-inspired seasonings
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Pad Thai Chicken Noodles
Stir-fried rice noodles mixed with diced chicken, vegetables, and a tangy sauce
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Chicken Tikka Masala
Grilled chicken pieces cooked in a creamy and flavourful tomato-based sauce
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Chicken Kadai
hicken cooked in aromatic tomato-based gravy with an assortment of vegetables